Beverage
Scheurebe
Scheurebe is a German aromatic crossing with blackcurrant, grapefruit, passion fruit, and a spicy edge, capable of dry, off-dry, and noble-sweet styles when yields are held in check. At its best it rivals Riesling for intensity while reading more tropical and cassis-like. Pfalz, Rheinhessen, and Franken produce the most serious bottles; poor examples smell coarse and catty. Acid is good; body light to medium. Dry Scheurebe has won new fans among drinkers seeking aromatic alternatives to Sauvignon Blanc. Pair dry bottles with asparagus, goat cheese, Thai-leaning salads, and smoked fish. Sweet Scheurebe belongs with fruit desserts and blue cheese. In cooking, dry Scheurebe can spike vinaigrettes and quick seafood sauces—keep heat brief so the blackcurrant-grapefruit perfume survives.
Also known as: Scheurebe
Track this ingredient
Characteristics
Preparations
Traits
Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Georg Scheu developed Scheurebe in Rheinhessen as an aromatic crossing for German vineyards.
Wider German plantings established Scheurebe for quality aromatic and sweet wines.
Dry premium Scheurebe revived critical interest beyond older sweet-leaning stereotypes.