Beverage

Cinsault Rosé

Cinsault rosé is pale, fragrant, and soft—strawberry, peach, and floral notes with low tannin and easy drinkability, a classic component of Provence and Languedoc pinks and fine as a single-variety rosé. The grape’s large berries and light colour extraction suit short maceration. The style is delicate and summer-oriented rather than structured or oaky. In the kitchen, Cinsault rosé suits seafood salads’ accompanying sauces, light chicken, and vegetable pan juices; keep heat low so floral notes survive. It is less ideal for long spicy stews that need more body—blend in a splash of fuller rosé if needed. Always prefer dry bottles for savoury work.

Also known as: Cinsault Rosé