Beverage
Teroldego
Teroldego is Trentino’s flagship red of the Campo Rotaliano—dark cherry, plum, and herbal notes with juicy acid and medium-plus tannin, often more approachable young than Lagrein yet capable of depth. Related genetically to other northern Italian reds, it shows pure fruit when yields are controlled. The classic glass is inky but not heavy, built for mountain and valley tables. Cook with Teroldego for polenta and game, mushroom ragù, and pork braises common to Trentino; short reductions keep the cherry-plum core. It is flexible at the stove—structured enough for meat, fresh enough for tomato-herb sauces without turning syrupy.
Also known as: Teroldego
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Characteristics
Preparations
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Grading systems
Grades are placed along a shared scale so systems can be compared side by side.
History
Teroldego was cultivated on the Campo Rotaliano plain of Trentino as the local dark red.
Field blends and estate plantings fixed Teroldego as Trentino’s signature red variety.
DOC recognition and quality-focused estates modernised Teroldego Rotaliano production.