Counoise

Beverage

Counoise

Counoise is a southern Rhône blending grape—pepper, wild strawberry, and high-toned spice—with relatively soft tannins that lift Châteauneuf-du-Pape and similar blends without adding heavy colour. Rare as a pure varietal, it is prized by producers who want aromatic snap rather than more Grenache weight. When bottled alone or high in the blend, use for lighter lamb dishes, ratatouille, and herb-driven sauces. Keep heat moderate so peppery aromatics do not cook out; it is a seasoning red more than a tannic backbone.

Also known as: Counoise, Counoise, Côtes du Rhône blends

Track this ingredient

Unit

Characteristics

Preparations

Braised WithDeglazedDrunkReducedSauced

Traits

Medium LightPepperyPeppery LiftRhône BlenderSoft TanninSpicyStrawberry

Grading systems

Grades are placed along a shared scale so systems can be compared side by side.

France

Bordeaux 1855

France

Burgundy Cru

France

Champagne

United States

AVA / Meritage style

History

FR

Counoise was cultivated in the southern Rhône among permitted Châteauneuf varieties.

FR

Local growers retained Counoise for spice and freshness in field blends.

US

Rhône Ranger plantings introduced Counoise to California as a niche blending and varietal red.

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