Beverage

Banyuls

Banyuls is a French vin doux naturel from the steep schist terraces of Roussillon near the Spanish border, made mainly from Grenache Noir (with Grenache Gris and Blanc). Fermentation is stopped with neutral spirit so residual sugar remains; oxidative ageing in glass demijohns or cask can yield rancio notes of cocoa, stewed fruit, and walnut, while younger styles stay red-fruit fresh. The appellation sits among France’s classic fortified sweet reds with Maury and Rasteau. Banyuls is the textbook match for dark chocolate desserts and also works with blue cheese and grilled figs. In cookery, reduce lightly into chocolate sauces, duck glazes, and cherry compotes; oxidative bottles add depth to game jus.

Also known as: Banyuls