Fish
Sprattus sprattus
A tier
Sprattus sprattus appears under whitebait because juvenile sprats are a classic component of European whitebait mixes—tiny whole fish dusted and fried to a crisp. Flavour is marine-sweet and complete in one bite including bones. Use only from fisheries that manage juvenile take responsibly. Fry hot and fast in light batter or flour. The species link explains why some whitebait tastes sprat-like rather than pure herring.
Track this ingredient
Unit
Characteristics
Preparations
Floured FryHot Fast FryLight Batter
Traits
CrispJuvenile SpratMarine SweetTinyWhitebait ComponentWholeWhole Fry
History
GB
British whitebait feasts included juvenile sprats among Thames and coastal catches.
GB
Victorian restaurants made mixed whitebait a fashionable fried course.
Species composition labelling began clarifying sprat in whitebait packs.