Grain
Soissons
B tier
Soissons is a classic French bread wheat cultivar long associated with high baking quality for baguettes and viennoiserie-oriented flours. Selected for dough strength, extensibility balance, and milling performance, it became a quality benchmark in French recommended lists for decades. Millers use Soissons for premium French white flours and export quality cargoes. Bakers seek its reliable fermentation tolerance and fine crumb in traditional French loaves.
Also known as: Quality baguette wheat
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Characteristics
Preparations
Traits
History
Soissons was registered as a quality French bread wheat cultivar.
Soissons gained wide acreage among growers targeting milling premiums.
French mills treated Soissons as a reference quality variety for baguette flour.
Newer quality cultivars competed while Soissons remained in quality programmes.
Heritage-of-modern interest kept named Soissons flour in specialty channels.
Soissons continued as a recognised French milling quality wheat.