Extase

Grain

Extase

C tier

Extase (often KWS Extase) is a modern high-yielding winter wheat popular in the United Kingdom and northwest Europe, valued for strong agronomy, disease resistance, and versatile milling quality spanning feed to bread-making groups depending on season and specification. It is a contemporary commercial cultivar rather than a landrace. Millers use Extase lots that meet bread or biscuit protein targets for industrial and craft flour streams. Growers favour it for reliable field performance in maritime climates.

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Characteristics

Preparations

CrackedDriedFermentedFlourGroundMealSoakedSproutedToastedWhole

Traits

BalancedCerealCleanDisease ResistantEuropeanHigh YieldMildModernModern CultivarNeutralSoft to MediumVersatile MillingWinter

History

DE

KWS breeding advanced Extase-type winter wheat lines for European markets.

GB

Extase rose rapidly in UK recommended lists for yield and disease scores.

GB

Large UK acreage adopted Extase as a leading commercial winter wheat.

FR

Northwest European growers similarly expanded Extase plantings.

GB

Milling and feed markets absorbed Extase according to protein and hagberg results.

Extase remained a reference modern European winter wheat cultivar.

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