Grain
Claire
C tier
Claire is a soft UK winter wheat associated with Group 3 biscuit and soft-milling markets rather than strong breadmaking. Soft endosperm, lower protein, and extensible dough make it suitable for biscuits, cakes, pastry, and blended soft flours. Millers value Claire-type soft wheat for tender crumb and reduced gluten strength compared with Group 1 bread varieties. It exemplifies modern European soft wheat breeding aimed at the confectionery and biscuit industries.
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Characteristics
Preparations
Traits
History
Claire was introduced as a high-performing soft Group 3 winter wheat for UK growers.
Biscuit and soft-milling contracts expanded Claire acreage across England.
Claire became one of the most widely grown UK soft wheats of its generation.
Millers relied on Claire-type grists for consistent biscuit flour specification.
Newer soft varieties challenged Claire’s dominance while it remained a quality reference.
Claire retained recognition as a landmark UK Group 3 biscuit wheat.