Beverage
Filtered Water
A tier
Filtered water is tap or source water passed through carbon, ceramic, or other filters to reduce chlorine, particulates, and some off-flavours—preferred for coffee, tea, and ice when tap tastes chemical. Minerals may remain depending on filter type. Use for beverages and doughs where pure taste matters. Not the same as distilled (minerals stripped).
Track this ingredient
Unit
Characteristics
Preparations
CoffeeCookingDoughIceTea
Traits
Beverage PreferredChlorine ReducedCleaner TasteFilteredPracticalTaste ImprovedVariable Systems
History
Home carbon filters entered kitchens to improve tap taste.
Pitcher and under-sink filters became common household gear.
Specialty coffee culture insisted on filtered water for brewing.
Filtered water remained the practical upgrade from plain tap for drinks.