Fish

Lake Walleye

A tier

Lake walleye denotes Sander vitreus from large lakes rather than rivers—often bigger fish with thick white fillets ideal for restaurant portions. Flavour stays mild and sweet when water is clean; big old fish can be slightly softer. Cut portion fillets, pan-sear, or bake with light crumbs. Canadian Shield and Upper Midwest lakes define the archetype. Ice-kept fish from cold water taste brightest.