Sea Vegetable
Chinese Qundai Cai
A tier
Chinese qundai cai is wakame in Chinese markets—used in cold salads with garlic and vinegar and in soups. Same species, Chinese seasoning paths. Blanch and dress cold; hot pots. Grocery name for U. pinnatifida products in China. Sesame and chili-oil variants popular.
Track this ingredient
Unit
Characteristics
Preparations
Garlic Vinegar SaladSoup
Traits
Chinese NameChinese StyleCold SaladGreenMarineSlipperySoup
History
CN
Chinese coastal markets traded undaria as qundai cai.
CN
Cold dressed qundai cai became a common restaurant starter.