Herb
Cambodian Mint
A tier
Cambodian mint is another regional English name for the same pungent Persicaria leaf used in Khmer soups and salads—again not true mint. Flavour aligns with Vietnamese coriander’s peppery citrus. Tear into samlors and herb plates. Cambodian market bunches may look identical to Vietnamese rau răm. Grow moist and warm.
Track this ingredient
Unit
Characteristics
Preparations
FreshHerb PlateSour Soup
Traits
AromaticCambodianHerbalKhmer UseMint MisnomerPepperyPeppery CitrusSoup Salad
History
KH
Khmer cuisine used the herb in sour soups and accompaniments.
KH
Local names thrived while English said Cambodian mint.
Diaspora Khmer cooking kept the herb central abroad.
Herb sellers listed Cambodian mint beside Vietnamese coriander.