Poultry

Ridley Bronze

A tier

Ridley Bronze is a carefully selected bronze-line turkey associated with improved flavour, structure, and free-range performance compared with generic broad-breasted bronze. Birds retain traditional copper sheen while aiming for a carcass cooks can roast with confidence—juicier breast, richer legs, and real turkey aroma. Treat as a premium heritage roast: dry-brine two days if size allows, start hot for colour, finish gently, and rest at least thirty minutes. Service with classic festive sides or modern accompaniments like roasted squash and chili cranberry. When available from named farms, Ridley-type bronze is a step up for serious holiday cooking.

Also known as: Ridley Bronze, Premium bronze turkey