Poultry

Cambridge Bronze

A tier

Cambridge Bronze is a British bronze selection associated with university and eastern English breeding influence, aiming for balanced free-range carcasses and reliable flavour. Birds sit between showy pure heritage standards and heavy commercial types—useful for cooks who want bronze character without extreme size. Roast or spatchcock with sage and onion, and build gravy from proper stock rather than granules. The meat takes English festive sides without disappearing under them. When labelled Cambridge Bronze by a farm, expect better husbandry storytelling and often outdoor access compared with anonymous frozen birds.

Also known as: Cambridge Bronze, Cambridge bronze turkey