Southern Bluefin

Fish

Southern Bluefin

S tier

Southern bluefin (Thunnus maccoyii) ranges the Southern Ocean and supports highly regulated fisheries off Australia and neighbouring waters. Flesh is deep red and can show excellent fat in ranch-fattened fish bound for Japanese and other premium markets. It is a true bluefin, not a marketing synonym for yellowfin. Use for seared loin and raw service when grade and handling allow. Strict catch documentation is normal; illegal product has damaged the fishery before. Cook less rather than more—southern bluefin’s reputation is texture and fat, ruined by grey well-done centres.

Track this ingredient

Unit

Characteristics

Preparations

FreshFrozenRaw Where SafeSeared

Traits

Deep RedDenseExport FocusedHigh Fat PotentialPremiumRegulatedRichSouthern Ocean

History

AU

Industrial southern bluefin fisheries expanded in Australian and New Zealand waters.

AU

Ranching in South Australian waters fattened wild-caught southern bluefin for export.

Quotas and recovery plans dominated southern bluefin management and trade.

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