Oncorhynchus mykiss

Fish

Oncorhynchus mykiss

B tier

Oncorhynchus mykiss is the rainbow trout—the world’s most widely farmed trout and the source of both freshwater table fish and anadromous steelhead. Farmed rainbow flesh is mild, fine-flaked, and often pink from carotenoid feed; wild fish vary more in colour and intensity. Pan-sear whole butterflied fish or fillets, bake, or hot-smoke. Skin crisps beautifully. Pull when just opaque; farmed fish are forgiving but still dry if held too long. A weeknight classic when fresh and not muddy-tasting.

Track this ingredient

Unit

Characteristics

Preparations

BakedFreshPan FriedSmokedWhole

Traits

CleanDelicateFine FlakeMildPink To OrangeRainbow SpeciesWidely Farmed

History

US

Rainbow trout of Pacific drainages were transplanted worldwide for sport and food.

Intensive rainbow trout farming supplied mild freshwater fish to global markets.

Organic and flow-through farm standards differentiated premium rainbow trout.

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