Grain
Quncho
A tier
Quncho is among Ethiopia’s most successful modern teff varieties—high yield, white grain, and wide farmer adoption that reshaped national production in the 2000s–2010s. It delivers the light flour preferred for many commercial injera operations. Source Quncho when white teff identity and improved agronomy both matter. Flavour is clean mild teff; fermentation behaviour is trusted at scale. A flagship of participatory breeding success stories.
Track this ingredient
Unit
Characteristics
Preparations
Commercial InjeraExport GrainStaple CookingWhite Teff Flour
Traits
Flagship Improved WhiteHigh Farmer AdoptionHigh YieldInjera CommerceModernPopularWhite
History
ET
Quncho was released and began rapid adoption among Ethiopian farmers.
ET
Quncho acreage expanded dramatically as a preferred white teff.
ET
Studies credited Quncho with major gains in teff productivity.
ET
Quncho remained a benchmark improved white teff cultivar.