Spice
Rhus coriaria
S tier
Rhus coriaria is culinary sumac—deep red dried drupes ground into a lemony, fruity-tart powder essential to Levantine salads, kebabs, and za’atar blends. True edible sumac, not toxic North American poison sumac. Buy bright burgundy powder or whole berries; brown dust is tired. Species identity is safety and quality. Sprinkle as a finishing acid instead of lemon when you want winey fruit notes.
Track this ingredient
Unit
Characteristics
Preparations
Finish SprinkleKebabOnion SaladWhole Berry SoakZaatar
Traits
Finishing AcidFruityLemonyLemony TartRedRed DrupeTartTrue Culinary Species
History
TR
Rhus coriaria was used across the eastern Mediterranean as a souring spice.
SY
Levantine cookery fixed sumac on onions and grilled meats.
Botany and trade standardised Rhus coriaria as spice sumac.
Global Middle Eastern restaurants made coriaria sumac pantry-famous.