Fish

European Sprat

A tier

European sprat is the trade name for Sprattus sprattus sold fresh for frying and as smoked or tinned fish. Expect deep umami oil, soft texture, and a flavour closer to anchovy-sardine territory than mild whitefish. Grill briefly or eat smoked with dark bread and onion. Fresh sprats need ice and speed. A northern European staple that punches above its size on the plate.