Grain
Red Spelt
B tier
Red spelt denotes darker, reddish-grain spelt types (including lines related to Oberkulmer Rotkorn character)—deeper bran colour and robust whole-grain flavour. Preferred for hearty breads and visible bran. Use for wholemeal Dinkel loaves with pronounced nuttiness.
Track this ingredient
Unit
Characteristics
Preparations
BerryHearty BreadWholemeal Flour
Traits
DarkDarker GrainLandrace LinkNuttyRobustRobust FlavourWholemeal
History
Farmers distinguished red-kernel spelt landraces from lighter types.
Red spelt selections fed traditional European breeding.
Organic markets valued red spelt for whole-grain character.
Red spelt remained a descriptive quality category for dark grain.