Grain
Franckenkorn
B tier
Franckenkorn is a modern European spelt cultivar bred for yield and agronomic performance while keeping spelt baking character. Grain is suitable for commercial flour milling. A workhorse named spelt for larger organic and conventional plantings.
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Unit
Characteristics
Preparations
BerryCommercial BreadFlour
Traits
Commercial FlourEuropeanHigher YieldModernModern CultivarReliableSpelt Character
History
DE
German breeding released Franckenkorn for improved spelt production.
DE
Farmers adopted Franckenkorn for reliable yields.
Mills accepted Franckenkorn lots for standard spelt flour.
Franckenkorn stayed among listed modern European spelt cultivars.