Grain
Dinkel
A tier
Dinkel is the German name for spelt—the word on Central European flour bags and bread labels for Triticum spelta products. Flavour is sweet-nutty; dough is extensible but often blended for volume. Use as spelt flour in German-style breads and cookies. “Dinkel” signals authentic European spelt marketing.
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Unit
Characteristics
Preparations
BakingBreadFlourWhole Grain
Traits
Bread FlourCentral EuropeanGerman ClassicGerman NameMarket LabelNuttySpelt
History
DE
Dinkel cultivation was established in German-speaking alpine and southern regions.
DE
Regional Dinkel breads remained important where modern wheat lagged.
DE
Organic Dinkel revival made the name a health-food staple.
DE
Dinkel flour dominated German supermarket ancient-grain shelves.