Fruit
Guanabana
S tier
Guanábana is the Spanish common name for soursop—same white acidic-creamy flesh, green mammilate fruit, and seed-spitting juice culture across Latin America and the Caribbean. Market packaging often says guanábana on frozen pulp bricks. Flavour is the refreshing backbone of many aguas and helados. Buy frozen pulp for consistent drinks; fresh when local. Strain carefully. Name code-switching helps bilingual recipes. Avoid confusing with cherimoya (sweeter, less acid, different climate).
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Traits
History
Spanish guanábana naming spread with the fruit in colonial records.
Latin American markets standardised guanábana as the everyday term.
US Latin grocery freezers stocked guanábana pulp widely.
Guanábana remained the dominant Spanish retail label for soursop.