Herb
Rumex acetosella
C tier
Rumex acetosella is the botanical sheep sorrel—dioecious, small sagittate leaves, high oxalate sourness. Culinary role is forage green, not market bunch. Same kitchen cautions as sheep sorrel: positive ID, clean sites, small amounts.
Track this ingredient
Unit
Characteristics
Preparations
ForageMinimalWild Salad
Traits
Forage Only ScaleHigh SourSheep Sorrel SpeciesSourSpecies TrueWild
History
Linnaeus placed Rumex acetosella in the dock genus.
Floras recorded acetosella as a widespread temperate weed and wild food.
Agriculture treated it as a pasture weed while foragers still gathered it.
Wild-food guides listed R. acetosella with clear ID notes.