Fish

Lane Snapper

B tier

Lane snapper (Lutjanus synagris) is a smaller, pink-banded western Atlantic snapper with delicate sweet flesh ideal for frying whole and quick pan work. Fillets are thinner than red snapper; the fish is a favourite of Gulf and Caribbean home cooks who want snapper character in a personal-size portion. Scale, score, and fry whole, or sauté fillets with garlic and lime. Lane snapper overcooks fast—watch the edges. Serve with rice and beans or simple salad to keep the meal light.