Spice
Zanthoxylum armatum
A tier
Zanthoxylum armatum is a green Sichuan / wild pepper species—fresher, greener citrus aroma and distinct numbing, often sold as green hua jiao. Sharper top notes than deep red bungeanum. Essential for dishes specifying green Sichuan pepper. Toast gently; green husks can taste more resinous.
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Unit
Characteristics
Preparations
Fresh Aroma DishesGreen MalaGrindOil
Traits
BrightBright CitrusFresh ResinGreenGreen Type SpeciesNumbing
History
CN
Green Zanthoxylum types entered Chinese spice use alongside red husks.
CN
Regional markets distinguished green and red hua jiao.
Chefs outside China sought green Sichuan pepper for brighter mala.
Z. armatum labelling clarified green pepper identity for importers.