Spice
Andaliman
B tier
Andaliman is the Batak spice of North Sumatra—Zanthoxylum related husks with intense citrus-numb character used in arsik fish and other Batak dishes. Aroma can lean lime and pepper with strong ma. Regional Indonesian treasure. Toast and crush for authentic Batak cooking; related to but not identical with Chinese red hua jiao.
Track this ingredient
Unit
Characteristics
Preparations
ArsikBatak DishesCrushFish
Traits
Batak SpiceCitrusCitrus NumbIndonesianNumbingRegionalSumatran
History
ID
Batak cuisine centred andaliman as a defining local spice.
ID
Regional markets in North Sumatra traded andaliman husks.
ID
Indonesian chefs promoted andaliman beyond Batak regions.
Specialty importers sold andaliman to global Southeast Asian kitchens.