Fish
Frame
Shark bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Cold product sears better—pat surfaces dry and do not crowd the pan.
Track this ingredient
Unit
Characteristics
Preparations
BrothCookedFreshPreparedSimmeredStock
Traits
FramePortionPrep ReadyStock BaseStructural
History
Ice, rail and trawler fleets moved shark inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved shark inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved shark inland as everyday protein, including named frame portions.