Fish
Blacktip Shark
B tier
Blacktip shark (Carcharhinus limbatus) is a coastal requiem shark taken in some tropical and subtropical fisheries for firm white-pink meat used in steaks and stews. Flavour is mild if bled; texture is dense like other small sharks. Grill or curry according to regional tradition. Many blacktip populations need careful management—prefer local guidance and certified fisheries only. Not a default sustainable pick; catalogued as a named food shark variety.
Track this ingredient
Unit
Characteristics
Preparations
CurriedGrilledSteaksStewed
Traits
Coastal SharkFirmFirm MeatMild When BledRegionalSteaksTropical Subtropical
History
Coastal tropical fisheries landed blacktip shark for local meat markets.
US
US recreational and commercial catch included blacktip for steaks.
Species-specific shark management began addressing blacktip harvests.