Sea Vegetable
Dried Sea Spaghetti
S tier
Dried sea spaghetti is the pantry form: dark, brittle straps that soak into al-dente seaweed noodles. It keeps. Flavour is iodine-mild. A salad or a side with oil and lemon. Fresh thongweed is rare in shops.
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Unit
Characteristics
Preparations
Lemon OilSalad
Traits
Al Dente WeedBretonDried StrapIodine MildKeepsNot Fresh ShopPantrySoak Noodle
History
FR
Breton packers dried Himanthalia as sea spaghetti for home cooks.
Dried sea spaghetti reached UK and export health-food pasta aisles.
The dried strap stayed the default; fresh remained a forage.