Sea Vegetable
Ulva pertusa
A tier
Ulva pertusa is an East Asian green laver/sea lettuce type—perforated blades, used in soups and sides, related aosa culture. Fresh green flavour. Japanese/Korean green seaweed dishes; soups. Regional species importance. Brief cooking.
Track this ingredient
Unit
Characteristics
Preparations
SideSoup
Traits
East AsianFreshGreenGreen LaverLightPerforatedRegional
History
JP
U. pertusa featured in East Asian green laver use.
Product sheets listed pertusa among aosa-type greens.