Vegetable
Wild Sea Beet
S tier
Wild sea beet is the coastal green you actually cook: spinach-beet flavour with salt air, tough stems, a forage not a farm chard. Young leaves only if you can identify it. A pot with garlic. Cultivated chard is easier and milder.
Track this ingredient
Unit
Characteristics
Preparations
Garlic PotYoung Leaves
Traits
Ancestor TasteCoast ForageForageIDNot Farm ChardSalt AirSalty PotTough Stem
History
GB
Coastal communities ate wild sea beet as a pot herb.
Forage guides listed wild sea beet as the ancestor green.
Restaurant forage menus used wild sea beet in small amounts.