Fish
Collar
Sea Bass head collar is fatty-rich meat for grill and roast. Char or slow-roast until collagen yields; eat off the bone. Salt early for large joints, late for delicate leaves and soft fruit.
Track this ingredient
Unit
Characteristics
Preparations
BraisedConfitCookedFreshPreparedRoastedSimmered
Traits
CollarFlavourfulFull FlavourPortionPrep ReadyTraditionalUndervalued
History
Ice, rail and trawler fleets moved sea bass inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved sea bass inland as everyday protein, including named collar portions.
Ice, rail and trawler fleets moved sea bass inland as everyday protein, including named collar portions.