Fish

Moroccan Sardine

A tier

Moroccan sardine is provenance-led Sardina pilchardus from Morocco’s huge Atlantic fishery—one of the world’s largest sardine sources for cans and fishmeal, with excellent food-grade fish when packed for humans. Flavour is rich and classic sardine. Seek human-food tins and fresh-frozen packs from reputable plants. Grill or eat from the can with harissa and lemon. Provenance matters for both taste and fishery impact; Morocco dominates many supermarket private-label sardines.