Fruit
Alano
A tier
Alano is a named sapodilla cultivar grown in specialty tropical orchards—selected for fruit quality, size, or bearing habit depending on regional clone standards. Flesh still malt-sweet when soft; skin potato-brown. Helps growers escape seedling variability. Harvest mature and ripen off tree carefully; sapodilla bruises when soft. Market as named chico for enthusiasts. Same seed-spit etiquette. Grafted Alano beats backyard seed luck.
Track this ingredient
Unit
Characteristics
Preparations
Home RipenNamed FreshSpecialty MarketSpoon
Traits
BrownBrown SkinCultivarMalt DessertNamedNamed CloneSpecialty OrchardSweet Soft
History
PH
Alano appeared among Philippine and tropical sapodilla cultivar lists.
Specialty growers exchanged Alano scionwood.
Named sapodilla including Alano hit exotic fruit nursery catalogues.
Alano remained a collector orchard option.