Spice
Table Salt
C tier
Table salt is finely ground, free-flowing refined sodium chloride—often iodised and anti-caking treated—for shakers and precise baking by volume. Taste is sharp and one-note compared with mineral sea salts; dissolve is instant. Essential for baking formulas written for fine salt and for iodised public-health contexts. Over-salts easily if swapped cup-for-cup with flaky kosher.
Track this ingredient
Unit
Characteristics
Preparations
BakingEveryday CookingPrecise VolumeShaker
Traits
Baking VolumeFineFine GrindFree FlowingOften IodisedSharpUniform
History
US
Iodised table salt programmes addressed widespread iodine deficiency.
Free-flowing table salt dominated household shakers worldwide.
Gourmet backlash favoured coarse salts while table salt remained baking standard.
Table salt still underpinned industrial food and home baking by volume.