Spice
Murray River Salt
B tier
Murray River salt is Australian pink flake salt from Murray Darling basin brines—peach-pink crystals with a gentle mineral taste and delicate flake structure suited to finishing. Colour comes from carotene-rich algae in the evaporation process. Pinch over seafood, salads, and grilled meats. A southern hemisphere gourmet flake alternative to European fleur styles.
Track this ingredient
Unit
Characteristics
Preparations
FinishingGrillSaladSeafood
Traits
Algal TintAustralianAustralian Pink FlakeDelicateFinishingPink Flake
History
AU
Commercial Murray River salt flakes entered Australian gourmet markets.
AU
Export and chef adoption raised Murray River salt’s profile abroad.
AU
Pink Australian flakes competed with Himalayan branding on looks with better flake texture.
Murray River salt remained a flagship Australian finishing salt.