Nuts
Amazonian
A tier
Amazonian sacha inchi stresses the seeds Amazon basin origin, a traditional oilseed of Indigenous and local agriculture now framed for export nutrition. Flavour after roasting is mild and green-nutty. A good Amazonian lot is properly roasted and sealed against oxygen. A bad lot oxidises fast. Use as snack or oil source. Credit origin when featuring it.
Track this ingredient
Unit
Characteristics
Preparations
OilRoastSpecialty SnackTraditional
Traits
Amazon BasinAmazonianBatch VariableCommunity LinkGreen-NuttyHigh PUFARich OilRoast Dependent
History
Amazonian peoples used sacha inchi as a traditional oilseed.
PE
Amazonian Peru branded sacha inchi for global nutrition markets.
Amazonian origin stories supported premium export positioning.