Grain
Danko
A tier
Danko is a widely grown European winter rye cultivar (Polish breeding fame) known for solid yields and bread-grain quality across Central and Eastern Europe. It represents modern population/hybrid-era rye that still tastes like proper rye in the loaf. Specify when farm identity is known; otherwise treat as quality winter rye. Excellent for traditional rye sourdoughs and crispbreads. Consistent commercial performer.
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Unit
Characteristics
Preparations
Commercial MillingCrispbreadFlourSourdough Bread
Traits
Bread GradeBread QualityEuropeanModern CultivarNamed Winter CultivarPolish BreedingReliableWide Adoption
History
PL
Danko rye gained prominence from Polish breeding programmes.
PL
European growers adopted Danko for reliable winter rye crops.
Export grain and seed markets recognised Danko widely.
PL
Danko remained a reference cultivar name in rye production.