Grain
Wehani
B tier
Wehani is an American aromatic brown rice with russet bran, bred to echo basmati perfume in a whole-grain form. Cooked grains stay separate, chew firmly, and smell faintly popcorn-floral when fresh. Lundberg and specialty organic growers made the name familiar in US natural-food aisles seeking brown rice with more character than generic long-grain brown. Expect 40–50 minutes simmer or a pressure-cooker shortcut; soak to soften bran. Serve as a pilaf base with roasted vegetables or as a hearty side under grilled fish. Not a substitute for white basmati timing, elongation, or soft texture.
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History
Lundberg developed Wehani as a distinctive aromatic brown rice.
Natural-food markets adopted Wehani for whole-grain variety.
Wehani became a recognised specialty American rice name.
Continued as a niche aromatic whole-grain option.