Grain

Valencia

B tier

Valencia rice covers medium-grain types from Spain's historic eastern paddies—the everyday siblings of Bomba used in paella, arroz al horno, and home stews. Grains absorb saffron stocks and sofrito flavours while staying relatively separate if not over-stirred. Bags labelled “Valencia” abroad may be style designations rather than a single cultivar name. Cook uncovered in wide pans for paella texture; use more liquid and cover for meloso creamy rice. A practical Spanish pantry rice when Bomba's price or thirst is too high. Quality varies by mill and harvest, so trusted importers help.