Fish
Frame
Red Snapper bone frame after filleting is the base of fish stock and soups. Use same day, simmer gently with aromatics, strain. Even thickness matters more than elaborate marinades for consistent doneness.
Track this ingredient
Unit
Characteristics
Preparations
BrothCookedFreshPreparedSimmeredStock
Traits
FramePortionPrep ReadyStock BaseStructural
History
Ice, rail and trawler fleets moved red snapper inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved red snapper inland as everyday protein, including named frame portions.
Ice, rail and trawler fleets moved red snapper inland as everyday protein, including named frame portions.