Fish

Striped Red Mullet

A tier

Striped red mullet is the market name emphasising the yellow stripes of Mullus surmuletus versus plain red mullet (Mullus barbatus). Eating quality is exquisite either way—sweet, fine flake, and aromatic skin. Fishmongers may use the names loosely. Cook on the bone for moisture. Pair with fennel, tomato, saffron, or simply lemon. Bright red skin and clear eyes mark freshness; dull fish are not worth the price.