Sauce
Teriyaki Sauce
SauceOrigin: Japan
Glossy soy-based glaze with wine, garlic and ginger.
Prep
5 min
Cook
10 min
Total time
15 min
Portions
6
Total weight
144 g
Per portion
24 g
Ingredients
Method
Combine
- Finely grate or mince the garlic and ginger.
- In a small saucepan, combine soy sauce, wine, sugar, garlic, ginger and salt.
Reduce
- Bring to a gentle simmer over medium heat, stirring to dissolve the sugar.
- Cook 6–8 minutes until slightly syrupy and glossy (it thickens more as it cools). Taste; adjust sweetness or salt. Cool slightly before using as a glaze.
Serving
Brush on fish or chicken in the last minutes of cooking, or serve as a dipping glaze.
Storage
Refrigerate in a jar up to 1 week. Reheat gently until pourable.