Dessert

Sorbet

DessertOrigin: France

Fruit sorbet of puréed fruit, water and sweetener with lemon.

Prep 20 min

Cook 5 min

Total time 25 min

Portions 6

Total weight 690 g

Per portion 115 g

Ingredients

Warm water with sugar until dissolved; cool completely. Blend strawberries with syrup and lemon until smooth; strain for a finer texture if preferred.

Chill the mixture thoroughly. Churn in an ice-cream maker until scoopable, then freeze firm for 1–2 hours.
Without a machine, freeze in a shallow tray, scraping with a fork every 30 minutes until icy and scoopable (about 3 hours).

Scoop into chilled bowls as a palate cleanser or dessert.

Freeze airtight up to 2 weeks. Soften briefly before scooping if very hard.