Main
Scrambled Eggs
MainOrigin: International
Soft scrambled eggs with butter and seasoning.
Prep
5 min
Cook
5 min
Total time
10 min
Portions
2
Total weight
253 g
Per portion
126.5 g
Ingredients
Method
Beat the eggs
- Beat the eggs with milk, salt and pepper until just combined.
Heat the pan
- Melt the butter in a non-stick pan over low–medium heat.
- Pour in the eggs.
Scramble
- Stir slowly with a spatula, scraping the base, until soft curds form (2–4 minutes).
Finish
- Take off the heat while still slightly wet — they finish cooking on residual heat.
- Serve at once.
Serving
Serve immediately on hot toast.
Storage
Best fresh; do not reheat.