Side
Roast Potatoes
SideOrigin: United Kingdom
Crisp roast potatoes with oil, salt and rosemary.
Prep
15 min
Cook
50 min
Total time
1 hr 5 min
Portions
6
Total weight
1061 g
Per portion
176.8 g
Ingredients
Method
Heat the oven and cut
- Heat the oven to 220°C (200°C fan).
- Peel and cut the potatoes into large even pieces.
Parboil and rough
- Boil in salted water 8–10 minutes until the edges soften.
- Drain and shake in the colander to rough the surfaces.
Roast
- Heat the oil in a roasting tin in the oven for 5 minutes.
- Tip in the potatoes; toss with salt, rosemary and crushed garlic.
- Roast 40–50 minutes, turning once, until deep golden and crisp.
- Serve immediately.
Serving
Serve hot with roast dinners.
Storage
Best fresh; reheat in a hot oven (200°C) 10 minutes to recrisp.