Side
Roast Potatoes
SideOrigin: United Kingdom
Crisp roast potatoes with oil, salt and rosemary.
Prep
15 min
Cook
50 min
Total time
1 hr 5 min
Portions
6
Total weight
1061 g
Per portion
176.8 g
Ingredients
Method
Parboil
- Heat the oven to 220°C (200°C fan). Peel and cut potatoes into large even pieces. Boil in salted water 8–10 minutes until edges soften. Drain; shake in the colander to rough the surfaces.
Roast
- Heat oil in a roasting tin in the oven 5 minutes. Tip in potatoes; toss with salt, rosemary and crushed garlic.
- Roast 40–50 minutes, turning once, until deep golden and crisp. Serve immediately.
Serving
Serve hot with roast dinners.
Storage
Best fresh; reheat in a hot oven (200°C) 10 minutes to recrisp.