Dessert
Panna Cotta
DessertOrigin: Italy
Set cream dessert with milk, sweetener, vanilla and agar.
Prep
15 min
Cook
10 min
Total time
25 min
Portions
6
Total weight
565 g
Per portion
94.2 g
Ingredients
- Cream400 ml
- Milk100 ml
- Cane Sugar60 g
- Vanilla2 g
- Agar3 g
Method
Dissolve
- Combine the cream, milk, sugar, vanilla and agar in a pan.
- Stir over medium heat until the sugar and agar dissolve and the mixture just reaches a simmer.
Simmer
- Simmer gently 1–2 minutes, stirring (agar needs a brief boil to set properly).
Pour and cool
- Strain into 6 moulds or glasses.
- Cool slightly.
Set
- Refrigerate until firmly set (at least 4 hours, ideally overnight).
- To unmould, dip moulds briefly in warm water and invert onto plates.
Serving
Unmould or serve in glasses with fruit. Chill at least 4 hours.
Storage
Refrigerate up to 3 days covered.