Main
Pancakes
MainOrigin: United States
Soft griddle pancakes of flour, egg, milk and butter.
Prep
10 min
Cook
15 min
Total time
25 min
Portions
4
Total weight
547 g
Per portion
136.8 g
Ingredients
Method
Batter
- Melt the butter; cool slightly. Whisk flour, sugar and salt in a bowl.
- Whisk egg and milk, then stir into the dry ingredients with the melted butter until just combined — a few lumps are fine. Rest 5 minutes.
Cook
- Heat a non-stick pan or griddle over medium heat; lightly grease. Spoon batter into rounds (about 8–10 cm).
- Cook 1–2 minutes until bubbles form on top and edges look set; flip and cook 1 minute more until golden. Keep warm and repeat with remaining batter.
Serving
Stack and serve hot with butter and sweetener, or fruit.
Storage
Best fresh. Freeze cooked pancakes with paper between layers; reheat in a toaster or pan.